Green Coco Foods

In the Mekong Delta, every coconut is more than just an agricultural product—it is the result of nature’s gifts, the diligence of farmers, and generations of sustainable cultivation. Green Coco Foods cherishes each coconut grown across more than 2,100 hectares of organic farming areas, nurtured by over 3,200 farming households, where land, water, and people come together to create a pure, safe, and fully traceable source of raw materials. By working closely with local farming communities, Green Coco Foods develops internationally certified organic growing areas, promoting sustainable agriculture, protecting the environment, and improving local livelihoods. From carefully selected coconuts, at our modern factory operating since 2020, we produce high-quality organic and conventional coconut products such as pure cold-pressed coconut oil, high-fat desiccated coconut, and low-fat coconut flour. These products meet prestigious global standards including USDA Organic, EU Organic, China Organic, Korea Organic, FDA, BRCGS, ISO 22000:2018, Halal, and Kosher — preserving natural flavor and nutritional value. With a strong aspiration to bring the essence of Vietnamese coconuts to the world, Green Coco Foods aims to deliver coconut-based products to every corner of the globe. Each product is not only food, but also a story of a gentle land of Vietnamese farmers, and of a shared journey toward a greener, more sustainable future for the global food industry