Made from the finest cashew kernels, our cashews are roasted with natural salt over firewood – a traditional method that captures the pure essence of fire and nature. Before roasting, the kernels are carefully processed to remove excess acidity, ensuring a clean and wholesome taste.

The result is a golden, fragrant cashew with a rich, nutty flavor and satisfying crunch. Each bite delivers both nutrition and the authentic aroma of slow firewood roasting – a taste that is pure, natural, and unforgettable.

Try it once, and you will never forget!