Keo mango is a sweet, fragrant and crunchy mango commonly found in Dong Thap province. When ripe, Keo mango is yellow, oblong, about 6cm in diameter and about 15cm long. The average weight of Keo mango is from 250 to 300 grams, considered one of the most delicious mangoes in Vietnam, loved and purchased by many people. Dong Thap Keo mango is harvested from April to June every year, with an estimated annual output of about 115,000 tons. Dong Thap Keo mango is also exported to many international markets such as Europe, Japan, Korea, China and other countries in the region.

Oh So Good dried mango has a sweet, slightly sour taste. Mango contains vitamins and minerals; especially nutrients such as protein, lipids, carbohydrates, vitamin A far surpassing other fruits. Therefore, after processing, the product still retains its original flavor, natural color, unchanged nutritional composition, and has a production process that ensures 100% food hygiene and safety.